Wild Blueberry Pear Crumble
Ripe pears, wild blueberries and walnuts make this crumble a sweet treat on the healthier side. To make it even lighter, skip the whipped cream or serve with vanilla frozen yogurt.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 Anjou pears (peeled and cored)
- 2 3/4 cups frozen wild blueberries
- 3 tbsp granulated sugar
- 2/3 cup all purpose flour
- 1/4 cup walnut halves (finely chopped)
- 3 tbsp butter (melted)
- 3/4 cup whipping cream
- 2 envelopes vanilla sugar ((8 g each))
- 1 tbsp cinnamon
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