Rotisserie Chicken Parm Casserole Recipe — Eat This Not That

Ingredients

• Non-stick cooking spray
• 8 oz penne or whole wheat pasta
• cooked al dente
• 2 cups shredded rotisserie chicken
• 1 1/2 cups tomato sauce
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/8 tsp red pepper flakes
• 1 cup shredded mozzarella cheese (I prefer part-skim)
• 2 Tbsp grated Parmesan cheese
• 1/4 cup Italian-style bread crumbs