Kale coleslaw recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 10 cavolo nero kale leaves
• 1 carrot, cut into matchsticks
• • ¼ red cabbage
• • ¼ cup finely chopped flat-leaf parsley leaves
• 2 Tbsp finely chopped dill
• 3 green shallots, thinly sliced
• 2 Tbsp extra virgin olive oil
• Finely grated zest and juice of 1 lemon
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp flaked almonds, toasted
• Store-bought coleslaw dressing, to serve