Pork With Creamy Kale Coleslaw Salad Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
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Ingredients
- 750 grams sweet potato (chips, 1 packet frozen)
- 800 grams pork loin (medallions, 8 x 100 grams)
- FOR CREAMY KALE COLESLAW SALAD
- 300 grams kale (creamy kale, creamy coleslaw kit)
- 30 gram baby spinach leaves
- 250 grams beetroot (cooked whole beetroot, drained and chopped)
- 1/3 cup fresh mint leaves, plus extra to garnish
- 1 tablespoon light balsamic salad dressing
- salt, to taste
- pepper, to taste
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