Pork With Creamy Kale Coleslaw Salad Recipe - Recipezazz.com

Pork With Creamy Kale Coleslaw Salad Recipe - Recipezazz.com

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From our weekday newspaper The West Australian. Times are estimated.

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Ingredients

  • 750 grams sweet potato (chips, 1 packet frozen)
  • 800 grams pork loin (medallions, 8 x 100 grams)
  • FOR CREAMY KALE COLESLAW SALAD
  • 300 grams kale (creamy kale, creamy coleslaw kit)
  • 30 gram baby spinach leaves
  • 250 grams beetroot (cooked whole beetroot, drained and chopped)
  • 1/3 cup fresh mint leaves, plus extra to garnish
  • 1 tablespoon light balsamic salad dressing
  • salt, to taste
  • pepper, to taste

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