Poached eggs & panfried bread and pesto recipe
Start your day with perfectly poached eggs served on crispy pan-fried bread with a flavorful pesto drizzle. A simple yet delicious breakfast or brunch idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Saucepan
- Slotted spoon
- Skillet
- Stove
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- 1 T white vinegar
- 8 free-range eggs
- 1 T extra virgin olive oil
- 1 T butter
- 8 slices French loaf or ciabatta
- 2 T Woolworths sundried tomato pesto
- 2 T Woolworths fresh basil pesto
- 2 T Woolworths coriander, chilli and lime pesto
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