Boeuf bourguignon | Recipe | V-ZUG Eurasian Economic Union

Boeuf bourguignon | Recipe | V-ZUG Eurasian Economic Union

www.vzug.com

Discover our Boeuf bourguignon recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

View full recipe on www.vzug.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 2 carrots
  • 2 onions
  • 1 kg beef
  • 750 ml red wine
  • 200 g champignons
  • 150 g diced bacon
  • 1 clove of garlic
  • 1 tsp tomato purée
  • Salt
  • Pepper
  • 1 tbsp sauce thickener

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