Boeuf bourguignon | 食谱 | V-ZUG 中國
欢迎了解我们的食谱 Boeuf bourguignon ✓ 配料、做法、配件和小窍门 ✓ 用 V-ZUG 设备尝试跟着食谱做菜。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 2 carrots
- 2 onions
- 1 kg beef
- 750 ml red wine
- 200 g champignons
- 150 g diced bacon
- 1 clove of garlic
- 1 tsp tomato purée
- Salt
- Pepper
- 1 tbsp sauce thickener
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