Spicy Cabbage Slaw
A quick-pickled Caribbean slaw with habanero and allspice, perfect for adding crunch and heat to tacos, burgers, and sandwiches. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 quarts finely shredded white or savoy cabbage (about 1 small head)
- 1 cup finely grated carrot (about 1 medium)
- 1 cup thinly sliced red onion (about 1 small)
- Kosher salt
- 3 cups white vinegar
- 1/4 cup sugar
- 2 allspice berries
- 1 habanero (or Scotch bonnet) pepper or jalapeño pepper, split in half (see note)
More Like This
Spicy Cabbage Slaw | Recipe Cart
getrecipecart.com
Cabbage Slaw with Habanero and Allspice | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
177milkstreet.com
Spicy Haitian Cabbage Slaw (Pikliz)
saveur.com
Sweet and Spicy Cabbage Slaw
americastestkitchen.com
Spicy Cabbage Slaw Recipe
foodnetwork.com
Sweet and Spicy Slaw
staging.thinkhealthier.com
Foryoueats: Quick Curtido (Salvadoran Cabbage Slaw) Recipe
foryoueats.com
Spicy Cabbage Slaw - Edible Santa Barbara and Wine Country
ediblesantabarbara.com