Spicy Cabbage Slaw - Edible Santa Barbara and Wine Country
Spicy Cabbage Slaw combines Napa cabbage, cilantro, and a zesty lime-soy dressing for a light, refreshing dish perfect for any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 Napa cabbage (thinly sliced (about 1½–2 quarts))
- 2-3 scallions (thinly sliced)
- 1 bunch cilantro (stems removed and chopped (about 1 cup))
- 1 jalapeño pepper (seeded and finely chopped)
- 1 handful chopped peanuts (optional)
- 1 teaspoon peanut butter
- 3-4 tablespoons lime juice
- 2 tablespoons tamari (or soy sauce)
- 6 tablespoons olive oil
- Salt
- pepper
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