Cabbage Slaw with Habanero and Allspice | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
Toss thinly sliced cabbage with salt and let it stand for about 30 minutes to soften and draw out the water.
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- Milk Street
- Food
- Recipes
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Ingredients
- 1 pound green OR red cabbage, cored and thinly sliced (about 5 cups)
- Kosher salt
- ground black pepper
- 1/2 medium red onion, thinly sliced
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