Ceviche de corvina - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Airtight container
- Measuring spoon
- Serving platter
Ingredients
- 400 - 500 g de filetes de corvina
- 80 g de zumo de lima
- 2 pellizcos de sal
- 1 cebolla roja
- 100 g de pimiento rojo
- 6 - 8 ramitas de cilantro fresco
- 1 chorrito de aceite de girasol
- 100 g de pimiento amarillo
- 1 chile verde fresco
- 4 rodajas de lima
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