Ingredients
- 1000 g de filetes de pescado
- 200 g de cebolla morada
- 1 chile habanero
- 10 aceitunas verdes rellenas
- 4 ramitas de cilantro
- ½ pimiento rojo
- 1500 g de agua
- 1 cdita de orégano fresco
- 40 g de jugo de limón
- 15 g de aceite de oliva extra virgen
- 1 cdita de comino en polvo
- 60 g de vinagre de chile
- 1 cdita de sal
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