Peruvian Ceviche - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 500 g water
- 2 sweet potatoes
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaf
- 80 g red onion
- ½ habanero chilli
- 4 ice cubes
- 300 g fresh sea bass fillets
- 300 g fresh salmon fillets, skinless
- ½ tsp fine sea salt
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