Pesto chicken kebabs with roasted veg pasta recipe | Good Food

Ingredients

• 1 butternut squash around 700g/1lb 9oz, halved, deseeded and cubed
• 2 courgettes cubed
• 1 onion chopped
• 2 red peppers deseeded and cut into 2cm/1in pieces
• 4 thyme sprigs, leaves removed
• 4 tbsp olive oil
• 4 boneless, skinless chicken breasts cut into 2cm/1in pieces
• juice 1 and a ½ lemons
• 4 tbsp pesto
• 16 cherry tomatoes
• 600g penne pasta