Pesto chicken kebabs with roasted veg pasta recipe | Good Food
You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 butternut squash around 700g/1lb 9oz, halved, deseeded and cubed
- 2 courgettes cubed
- 1 onion chopped
- 2 red peppers deseeded and cut into 2cm/1in pieces
- 4 thyme sprigs, leaves removed
- 4 tbsp olive oil
- 4 boneless, skinless chicken breasts cut into 2cm/1in pieces
- juice 1 and a ½ lemons
- 4 tbsp pesto
- 16 cherry tomatoes
- 600g penne pasta
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