Pesto chicken kebabs with roasted veg pasta - Good Food Middle East
You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 butternut squash, around 700g/1lb 9oz, halved
- 2 courgettes, cubed
- 1 onion, chopped
- 2 red peppers, deseeded and cut into 2cm/1in pieces
- 4 thyme sprigs, leaves removed
- 4 tbsp olive oil
- 4 boneless, skinless chicken breasts, cut into 2cm/1in pieces
- juice 1 and a ½ lemons
- 4 tbsp pesto
- 16 cherry tomatoes
- 600g penne pasta
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