Healthy Kids’ Lunch Box Recipes | Moms Notes

Ingredients

• ggs beaten into 200ml milk
• 125 ml full cream milk
• 250 g Berg processed Cheddar cheese, grated to measure +/- 625 ml
• 8ml softened margarine
• 10ml honey
• 1 large egg
• 190ml equal parts water and milk
• 1ml bicarbonate of soda
• 375ml high bran wheat flour
• 15ml baking powder
• Good pinch salt
• 1 can whole kernel sweetcorn, well drained (410g)
• 1 medium baby marrow, grated
• 1 small onion, grated
• 1 medium carrot, grated
• 250ml cold, mashed potato/butternut
• 30ml parsley or basil, chopped
• 125ml plain double cream yoghurt
• 2 large eggs
• 30ml sunflower oil