Grilled Hamburgers – YAK Grills®
Sometimes a thin 'smash' burger patty just won't cut it. Here's a simple recipe for juicy and thick charcoal grilled burgers. It's all about the quality of ingredients so get the best beef you can...
Ingredients
- 1 ½ pounds freshly ground chuck (80/20)
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp oil
- 4 buns + toppings & cheese of choice
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