Grilled Hamburgers – YAK Grills®

Grilled Hamburgers – YAK Grills®

yakgrills.com

Sometimes a thin 'smash' burger patty just won't cut it. Here's a simple recipe for juicy and thick charcoal grilled burgers. It's all about the quality of ingredients so get the best beef you can...

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Ingredients

  • 1 ½ pounds freshly ground chuck (80/20)
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp oil
  • 4 buns + toppings & cheese of choice

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