Lemony white bean, spinach & rice bowls | Recipes | WW USA

Ingredients

• 2 tsp Olive oil
• 1 medium Uncooked onion, chopped
• 3 clove(s) Garlic, finely chopped
• 15 1/2 oz Canned cannellini beans, rinsed and drained
• 1/8 tsp Crushed red pepper flakes
• 6 oz Baby spinach
• 1 1/2 cup(s) Cherry tomatoes, halved
• 2 tsp Lemon zest, divided
• 4 tsp Fresh lemon juice, divided
• 1/2 tsp Table salt, or to taste
• 1 cup(s) Cooked medium grain brown rice
• 4 Tbsp Grated Parmigiano-Reggiano