White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon - Inspired Cuisine
I first tasted this side dish of white cannellini beans and spinach with rosemary, garlic, and lemon at a French restaurant in Yorkville many years ago. It was served alongside a beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic (thinly sliced)
- 1/2 lemon juiced and rind grated
- 1 sprig fresh rosemary (leaves stripped from stalk and coarsely chopped)
- 1/4 cup chicken stock
- 1 14 oz can cannellini beans (well rinsed)
- 2 handfuls fresh spinach or baby kale leaves (cleaned and stems discarded)
- kosher salt and freshly ground black pepper to taste
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