Brown Butter Sturgeon with Parma Ham – Attilus Kaviar S
1. Cut the pink lady apples into chunks, then put in a small glass bowl and mix in the cider vinegar and sugar. Season with a little salt, then cover the bowl with cling film and cook in the...
Ingredients
- Pink lady apples - 2
- Cider vinegar - 2 tbsp
- Caster sugar - 2 tbsp
- Slices Parma ham - 2
- New potatoes sliced - 200g
- Extra virgin rapeseed oil - 2 tbsp
- Small bulb fennel
- Shallot - 1
- Lemon juiced - 1
- Sturgeon steaks - 2x200g
- Slightly salted butter - 400g
- Pink grapefruit - 1
- Small bunch of dill picked
- Salt and pepper to taste
- Extra virgin rapeseed oil for drizzling - 1 tbsp
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