The Ultimate Apple Crumble | Great British Food Awards

The Ultimate Apple Crumble | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 190°C/Fan 170°C/gas mark 5.Start by making the filling. Put the apples, golden caster sugar, cinnamon, lemon juice and plain flour in a...

View Original

Share this recipe:

Ingredients

  • 10 (1.7kg) Pink Lady apples, peeled, cored and diced into 2.5cm cubes
  • 2 tbsp golden caster sugar
  • 1 tsp cinnamon
  • Juice of 1 lemon
  • 1 tbsp plain flour
  • 90g rolled oats
  • 150g light brown sugar
  • 150g self-raising flour
  • 100g skinned hazelnuts, roughly chopped
  • 120g butter, melted, plus extra for greasing
  • 2 tsp vanilla extract

More Like This