Ultimate Pink Lady Apple Crumble - Rest Less
It is Crumble season & this one has a twist
Ingredients
- 10 Pink Lady apples, peeled, cored and diced into 2.5cm cubes
- 2 tbsp of golden caster sugar
- 1 tsp of cinnamon
- Juice of 1 lemon
- 1 tbsp of plain flour
- 90g of rolled oats
- 150g of light brown demerara sugar
- 150g of self-raising flour
- 100g of skinned hazelnuts, roughly chopped
- 120g of melted butter
- 2 tspn of vanilla extract
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