Barbecue chicken panzanella
This salad is our summer favourite and a fantastic way to use up tomatoes and dried-up bread. It’s even better as a main meal with chargrilled meats like these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- day-old sourdough bread cut into 6 x 1cm-thick slices
- 1 clove garlic
- olive oil
- 1/2 large red onion, sliced
- 1/4 cup good red wine vinegar
- 5 large acid-free tomatoes
- 1 cup cherry tomatoes
- 1 large roasted red capsicum
- 6 boneless chicken thighs, seasoned and lightly oiled
- 1/3 cup fresh basil leaves
- 1/3 cup kalamata olives, pitted (optional)
- 1 large ball fresh mozzarella
- 1/4 cup shaved parmesan
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