Roasted Apple Beet Salad with Pickled Onions
Roasted apple and beet salad with pickled onions and feta crumbles. Perfect for 2, oven-roasted until tender and tossed in a flavorful vinaigrette. Enjoy at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Roasting pan
- Mason jar
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 large apple
- 1 large beet
- olive oil
- 1/3 cup walnuts, coarsely chopped
- 1/3 cup feta or goat cheese crumbles
- mixed greens
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon veggie broth
- 1/2 teaspoon grainy mustard
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- pepper to taste
- 1 small red onion, thinly sliced
- apple cider vinegar
- maple syrup
- pinch salt
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