Lemony Prawn and Pea Risotto
Lemony Prawn and Pea Risotto: A creamy main dish with fresh prawns, peas, and lemon zest. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Grater
- Spoon
- Mixing bowl
Ingredients
- 5 c. fish or chicken stock, divide
- 1 lb. large prawns (or shrimp) , peeled, deveined, and tails - on
- 1/4 c. extra virgin olive oil , divided
- 1 small yellow onion, finely diced
- 1 large stalk celery, finely diced
- 2 garlic cloves, minced
- Sea salt
- black pepper
- 1 1/2 c. Arborio rice
- 1/2 c. dry white wine
- 1 c. frozen peas
- 3 T. fresh parsley , chopped
- 2 t. fresh lemon zest , preferably organic
- 1 T. fresh lemon juice
- 1/4 c. Parmesan cheese , freshly grated (optional )
- 2 large organic lemons, quartered
- Garnish with additional fresh parsley and grated cheese, if desired
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