Prawn and pea risotto
Savor creamy prawn and pea risotto with aromatics and cheese. Perfect in just 1 hour for a quick and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams uncooked medium prawns (shrimp)
- 1 1/4 litres (5 cups) chicken stock
- 40 grams butter
- 1 tablespoon olive oil
- 1 brown onion
- 1 clove garlic
- 1 1/2 cup (300g) arborio rice
- 1/2 cup (125ml) dry white wine
- 1/2 cup (60g) frozen baby peas, thawed
- 1/2 cup (40g) coarsely grated parmesan cheese
- 1 teaspoon finely chopped fresh tarragon
- 1/4 cup coarsely chopped fresh flat-leaf parsley
More Like This
Pea and Prawn Risotto – Baccarat Recipes
recipes.baccarat.com.au
How to make Prawn and Pea Risotto Recipe | Samsung Food App
app.samsungfood.com
Lemony Prawn and Pea Risotto | FoodFlakes.com
foodflakes.com
Prawn and Pea Risotto - My Baby Eats
mybabyeats.com
Make our restaurant-quality Chilli Prawn and Pea Risotto in 45 minutes | New Idea
newidea.com.au
Prawn, pea and courgette risotto recipe
lovefood.com
Family-Friendly Pea and Prawn Risotto | MummyPages.uk
mummypages.co.uk
Prawn & Spring Pea Risotto - Weight Loss Resources
weightlossresources.co.uk