Lemony Prawn & Pea Risotto

Name: Lemony Prawn & Pea Risotto
Ingredients: 400g raw prawns in their shells, must be thawed before cooking; 3 tablespoons olive oil; 1 red chilli, deseeded, half of the chilli is sliced while the other half is finely chopped; 1 1/2 fish stock; 50g butter; 1 onion, finely chopped; 300g risotto rice; 1 small glass of white wine; 200g frozen peas; lemon zest and juice

frozenfish.direct

Stirring can be strangely soothing, as you’ll find when preparing this summery seafood risotto.Try Now and enjoy the delicious day.

View full recipe on frozenfish.direct

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.

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Ingredients

400g raw prawns in their shells, must be thawed before cooking
3 tablespoons olive oil
1 red chilli, deseeded, half of the chilli is sliced while the other half is finely chopped
1 1/2 fish stock
50g butter
1 onion, finely chopped
300g risotto rice
1 small glass of white wine
200g frozen peas
lemon zest and juice