Lemony Prawn & Pea Risotto - Frozen Fish Direct

Name: Lemony Prawn & Pea Risotto - Frozen Fish Direct
Ingredients: 400g raw prawns in their shells, must be thawed before cooking; 3 tablespoons olive oil; 1 red chilli, deseeded, half of the chilli is sliced while the other half is finely chopped; 1 1/2 fish stock; 50g butter; 1 onion, finely chopped; 300g risotto rice; 1 small glass of white wine; 200g frozen peas; lemon zest and juice

frozenfish.direct

Stirring can be strangely soothing, as you’ll find when preparing this summery seafood risotto.Try Now and enjoy the delicious day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.

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Ingredients

400g raw prawns in their shells, must be thawed before cooking
3 tablespoons olive oil
1 red chilli, deseeded, half of the chilli is sliced while the other half is finely chopped
1 1/2 fish stock
50g butter
1 onion, finely chopped
300g risotto rice
1 small glass of white wine
200g frozen peas
lemon zest and juice