Kona Coffee Cream Horns | KTA Super Stores
Kona Coffee Cream Horns with rich dark chocolate and creamy mousseline filling. Perfect pastry treat with a Hawaiian twist.
Ingredients
- 3 lb bread flour
- 1 1/2 lb butter, divided
- 3/4 oz salt
- 22 oz water
- 2 Tbsp white vinegar
- 14 eggs, divided
- 2 cup raw cane sugar
- 1/2 cup dark chocolate
- 1 cup whole milk
- 2 cup sugar
- 1/2 cup corn starch
- 4 tsp vanilla extract
- 4 shots 100% Kona coffee espresso
- 1 qt heavy cream
- strawberries
- mint
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