Kona Coffee Sticky Toffee Pudding with Kona Coffee Crème Anglaise | KTA Super Stores

Ingredients

• 1/2 lb dates (about 1 1/4 cup), chopped
• 1/2 cup water
• 4 Tbsp 100% Kona coffee (instant freeze dried), divided
• 2 Tbsp honey
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp vanilla
• 14 Tbsp unsalted butter, room temperature, divided
• 1 3/4 cup brown sugar, packed, divided
• 2 large eggs, room temperature
• 1 1/2 cup all-purpose flour
• 1 tsp sea salt
• 2 Tbsp brewed hot coffee, divided
• 1/2 cup cream
• 2 large egg yolks
• 1 cup heavy cream
• 1/3 cup granulated sugar