Kulhimas (Chili tuna) Recipe | Samsung Food App

Ingredients

• 500 g fresh tuna cut into small cubes (1 cm x 1 cm)
• 2 medium-sized onions, thinly sliced
• 1 tsp ginger, grated
• 4 cloves garlic crushed or finely chopped
• 1 chili pepper (Dorset Naga/ Chinese capsicum/ ghost chili) chopped
• 3 pods of cardamom (cut at both ends)
• 2 tsp chili powder
• 2 tbsp fish or chicken curry powder/paste
• ¾ cup thick coconut milk
• ½ cup water
• 2 curry leaves (de-stemmed)
• 4 pieces of fragrant Pandan leaves cut into 1-inch pieces
• 3 tbsp cooking oil
• Salt, to taste