Lumpiang Togue

Ingredients

• cooking oil
• 3-4 cloves garlic, minced
• 1 small onion, chopped
• 1/2 lb pork belly, sliced into strips or diced
• 1 tbsp fish sauce
• 1/4 cup water
• 1 large carrot, julienne
• 1 1/4 cups green beans, thinly cut
• 4 cups bean sprouts (togue)
• salt and pepper to taste
• spring roll wrappers