Blog Archives
Vegan Spring Rolls (Lumpia): Crispy wrappers filled with sprouted mung beans, carrots, and cilantro, baked to perfection. Enjoy this fun and flavorful Filipino dish!
Ingredients
- 1 bulb of garlic (finely chopped)
- 1 red onion (chopped)
- 2 celery stalks (chopped)
- 4 carrots (shredded)
- 1cup of sprouted mung beans
- 3 tbsp olive oil
- 4tbsp of soy sauce
- 1/2 cup of chopped cilantro
- lumpia wrapper
- pinch of salt
- pinch of pepper
- 1 tbsp flour
- 3tbsp water
- 10 carrots (peeled)
- 3 celery stalks
- 4 garlic cloves
- 1 white onion
- 3tbsp olive oil
- 2 cups plant based milk of your choice
- 2 cups water
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/2 tsp pepper
More Like This
Vegan Spring Roll (Lumpia)
arianemay.com
Lumpia Recipe (Filipino Fried Spring Rolls) | Saveur
saveur.com
Traditional Filipino Lumpia Recipe
allrecipes.com
My Family's Favorite Lumpia Recipe: Crispy Filipino Spring…
food55.com
Fresh Filipino Spring Rolls (Lumpia Sariwa) Recipe | Epicurious
epicurious.com
Lumpia | RICARDO
ricardocuisine.com
Filipino Pork Spring Rolls | Savory
savoryonline.com
Lumpia with Sweet Chili Dipping Sauce | Growing Chefs! Ontario
growingchefsontario.ca