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Vegan Spring Rolls (Lumpia): Crispy wrappers filled with sprouted mung beans, carrots, and cilantro, baked to perfection. Enjoy this fun and flavorful Filipino dish!

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Ingredients

  • 1 bulb of garlic (finely chopped)
  • 1 red onion (chopped)
  • 2 celery stalks (chopped)
  • 4 carrots (shredded)
  • 1cup of sprouted mung beans
  • 3 tbsp olive oil
  • 4tbsp of soy sauce
  • 1/2 cup of chopped cilantro
  • lumpia wrapper
  • pinch of salt
  • pinch of pepper
  • 1 tbsp flour
  • 3tbsp water
  • 10 carrots (peeled)
  • 3 celery stalks
  • 4 garlic cloves
  • 1 white onion
  • 3tbsp olive oil
  • 2 cups plant based milk of your choice
  • 2 cups water
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp ginger powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

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