Lumpia Rolls Recipe
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.
Ingredients
- 2 pounds ground beef
- 2 pounds ground pork
- vegetable oil
- 1.5 cups carrots, finely chopped
- soy sauce to taste
- 3 cups bean sprouts
- 1 cup sugar snap peas, chopped
- 1 cup fresh mushrooms, finely chopped
- 1 cup green onions, finely chopped
- salt to taste
- garlic powder to taste
- black pepper to taste
- 1 (14 ounce) package Lumpia Wrappers
- 1 egg white, beaten
- canola oil for frying
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