Lumpia Rolls Recipe

Lumpia Rolls Recipe

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Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

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Ingredients

  • 2 pounds ground beef
  • 2 pounds ground pork
  • vegetable oil
  • 1.5 cups carrots, finely chopped
  • soy sauce to taste
  • 3 cups bean sprouts
  • 1 cup sugar snap peas, chopped
  • 1 cup fresh mushrooms, finely chopped
  • 1 cup green onions, finely chopped
  • salt to taste
  • garlic powder to taste
  • black pepper to taste
  • 1 (14 ounce) package Lumpia Wrappers
  • 1 egg white, beaten
  • canola oil for frying

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