Black squid ink risotto with shrimp tartare - Recipe with step by step guide - Casa Rinaldi
Explore our recipe for Black squid ink risotto with shrimp tartare with instructions to create a dish that will wow your family and friends.
Ingredients
- 320gr riso vialone nano
- Squid ink
- 20 fresh shrimps
- White wine
- Onion
- Marjoram
- Extra virgin olive oil
- Salt
- For the stock: 1 celery. 1 carrot, 1 onion
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