Squid ink risotto with sautéed cuttlefish - Italian recipes by GialloZafferano
Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions!
Keywords
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- recipe
- italian cuisine
- how to cook
- Squid ink risotto with sautéed cuttlefish
Ingredients
- Vialone nano rice 1.67 cups
- Cuttlefish small, cleaned 10.6 oz
- Cuttlefish ink 3 ¼ tsp
- Fish fumet 4 ¼ cups
- White wine 1 glass
- Garlic 1 clove
- Extra virgin olive oil to taste
- Parsley to taste
- Fine salt to taste
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