Parma Ham, Gruyère and Poached Egg Croissants Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Paper towel
- Chef's knife
Ingredients
- 2 croissants
- 2 tsp wholegrain mustard
- 50g gruyère, sliced
- 2 eggs
- 4 slices Parma Ham
- Salt
- cracked black pepper
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