Biscoff Cheesecake Brownies Recipe - Fudgy Brownies with Cookie Butter Swirl
Indulge in the ultimate treat with Biscoff Cheesecake Brownies! Rich, fudgy brownies topped with a creamy Biscoff cheesecake layer for cookie butter and chocolate lovers alike.
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Ingredients
- 1 cup unsalted butter, melted.
- 1 ½ cups granulated sugar.
- 1 cup brown sugar, packed.
- 4 large eggs.
- 1 tsp vanilla extract.
- 1 cup all-purpose flour.
- 1 cup unsweetened cocoa powder.
- ½ tsp salt.
- ½ tsp baking powder.
- 16 oz cream cheese, softened.
- ¾ cup Biscoff spread (cookie butter).
- ½ cup granulated sugar.
- 2 large eggs.
- ¼ cup Biscoff spread, melted.
- Biscoff cookie crumbs (optional).
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