Cashew Nuts Stewed with Cardamom & Cloves from 660 Curries by Raghavan Iyer
Cashew nuts cook up into classic Sri Lankan curry I had the fortune to sample (okay, devour) at Piyumi and Priyantha Samaratunga’s house. Piyumi is a successful
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Ingredients
- 1 or 2 cinnamon sticks (each 3 inches long)
- 6 whole cloves
- 6 green or white cardamom pods
- 12 to 15 medium-size to large fresh curry leaves
- ½ teaspoon cayenne (ground red pepper)
- ½ teaspoon ground turmeric
- 1 teaspoon coarse kosher or sea salt
- 1 can (13.5 ounces) unsweetened coconut milk
- 2 cups raw cashew nuts
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