Cauliflower And Cashew Nut Curry | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 medium cauliflower
• 2 - 3 teaspoons Maldon sea salt flakes (or to taste)
• 2 bay leaves
• 1 x 15ml tablespoon cold-pressed coconut oil
• 2 spring onions (finely sliced)
• 2 teaspoons finely chopped fresh ginger
• seeds from 3 cardamom pods
• 1 teaspoon cumin seeds
• 1 x 15ml tablespoon finely chopped fresh coriander stalks
• 4 x 15ml tablespoons red thai curry paste
• 1 x 400ml can coconut milk
• 75 grams cashew nuts
• 1 lime (halved)
• 1 small handful chopped fresh coriander
• naan bread to serve (optional)