Dark chocolate mousse based on pâte à bombe | Ogonblink
How to make a perfect chocolate mousse from scratch for patisserie and desserts? You'll definitely want the chocolate flavour to come out. Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 229 g CHD-Q68BRA
- 522 g 35% cream
- 92 g egg yolks
- 46 g Whole egg(s)
- 111 g caster sugar
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