Shrimp in Dijon Vinaigrette - Daily Inbox Recipe - Beliefnet

Shrimp in Dijon Vinaigrette - Daily Inbox Recipe - Beliefnet

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Put some zip on your shrimp

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Ingredients

  • 3 pounds large shrimp, peeled and deveined
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped shallots
  • 1/2 cup tarragon vinegar
  • 1/2 cup white wine vinegar
  • 1 cup olive oil
  • 8 Tablespoons Dijon mustard
  • 4 teaspoons red pepper flakes
  • 2 teaspoons salt
  • Freshly ground pepper, to taste
  • 1 Tablespoon fresh lemon juice

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