Shrimp in Dijon Vinaigrette - Daily Inbox Recipe - Beliefnet
Put some zip on your shrimp
Ingredients
- 3 pounds large shrimp, peeled and deveined
- 1/2 cup finely chopped fresh parsley
- 1/2 cup finely chopped shallots
- 1/2 cup tarragon vinegar
- 1/2 cup white wine vinegar
- 1 cup olive oil
- 8 Tablespoons Dijon mustard
- 4 teaspoons red pepper flakes
- 2 teaspoons salt
- Freshly ground pepper, to taste
- 1 Tablespoon fresh lemon juice
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