Maple Dijon Salmon with Vinaigrette | Umami

Ingredients

• For The Salmon
• 2 tablespoons pure maple syrup
• 2 tablespoons mayo
• 1 1/2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1 side salmon, pin-bones removed
• 1/4 cup minced fresh Basil
• 1/4 cup minced fresh parsley
• Sea salt & cracked black pepper
• For The Maple Basil Vinaigrette
• 1 shallot, peeled and roughly chopped
• 2 garlic cloves, roughly chopped
• 2 cups packed fresh basil leaves
• Zest of 1 lemon
• Juice of ½ a lemon
• 1 tablespoon apple cider vinegar
• 1 tablespoon pure maple syrup
• ½ cup extra virgin olive oil
• Sea salt and cracked black pepper