Easy Ginger Scallion Sauce - Gourmet Done Skinny

Name: Easy Ginger Scallion Sauce - Gourmet Done Skinny
Ingredients: 1 c. grapeseed oil (or use peanut oil, corn oil Do not use olive oil, smoke point is not high enough); 3 c. green onions (about 1 inch pieces); 2 oz. fresh ginger root; 2 garlic cloves (minced); 1/2 T. kosher salt (yes, really 1/2 tablespoon); 2 t. light soy sauce; 2 t. sherry

gourmetdoneskinny.com

This Ginger Scallion Sauce is easy to make and takes any dish from blah to WOW in a matter of seconds! Try it on fish, chicken, pork, beef and vegetables!

View Original

Share this recipe:

Ingredients

1 c. grapeseed oil (or use peanut oil, corn oil Do not use olive oil, smoke point is not high enough)
3 c. green onions (about 1 inch pieces)
2 oz. fresh ginger root
2 garlic cloves (minced)
1/2 T. kosher salt (yes, really 1/2 tablespoon)
2 t. light soy sauce
2 t. sherry