Honey bees - The Jewish Chronicle
These French inspired macarons are a delicious treat
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Cooking tools:
- Piping bag
- Food processor
- Hand mixer
- Sifter
- Silicone baking mat
- Piping nozzle
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Measuring spoon
- Refrigerator
Ingredients
- 125g ground almonds
- 150g icing sugar
- 100g egg whites (approx 3 eggs)
- 60g caster sugar
- Yellow food colouring
- Black and white icing writing pens
- Date filling
- 150g dates (stone removed)
- 8 tbsp almond milk
- Pinch sea salt
- OR
- Chocolate ganache
- 100g plain chocolate, broken into small pieces
- 150ml double cream
- Pinch of sea salt
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