The Easy Italian Soup I’m Making All Winter Long Recipe | Samsung Food App

Ingredients

• 1 pound mild Italian ground sausage
• 2 tablespoons olive oil, plus more for drizzling
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 quarts (8 cups) chicken stock
• 1 cup small pasta, such as ditalini, acini de pepe, or orzo
• 4 packed cups (4 to 5 ounces) spinach or escarole, stems removed and roughly torn
• 2 teaspoons kosher salt, or as needed
• 1/2 teaspoon freshly ground black pepper, or as needed