Crispy Seared Salmon with White Wine Cheddar Sauce – Cabot Creamery
Looking for the perfect white wine sauce for salmon? Try our crispy seared salmon recipe tonight for dinner and you won't be disappointed!
Ingredients
- 4 tablespoons Cabot Unsalted Butter, divided
- 1 large shallot, minced
- 3 tablespoons King Arthur All-Purpose Flour
- ¼ cup dry white wine
- ¾ cup chicken broth
- 4 ounces Cabot Seriously Sharp Cheddar Cheese , shredded (about 1 cup)
- pinch nutmeg
- pinch white pepper
- 1½ pound boneless, skinless salmon filet
- ½ teaspoon coarse kosher salt
- Freshly ground pepper to taste
- 1 tablespoon avocado oil or organic canola oil
- Chopped fresh dill for garnish, optional
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