Salmon with Creamy Dill Sauce | Swanson® Recipes

Salmon with Creamy Dill Sauce | Swanson® Recipes

www.campbells.com

This one skillet dish featuring salmon in a creamy sauce flavored with garlic, shallots, white wine and fresh dill is simple yet elegant.

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Ingredients

  • 1 1/4 pounds salmon fillet, skin removed (4 fillets)
  • 1/8 teaspoon each salt and ground black pepper
  • 2 tablespoons olive oil
  • 1/4 cup minced shallot
  • 1 clove garlic, minced
  • 1/4 cup dry white wine
  • 1 cup Swanson® Vegetable Stock
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh dill

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