Skirt Steak with Calabrian Chile Chimichurri and Crispy Parmesan Potatoes by Mauro Provisions

Ingredients

• Steak
• 2 tablespoons Hungarian sweet paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• Kosher salt and freshly ground black pepper
• 2 Mauro Provisions Certified Angus Beef® Outer Skirt Steaks
• Potatoes
• 3 tablespoons unsalted butter, melted
• 1/2 cup pre-grated Parmesan cheese (no fresh grating here! The pre-grated stuff sticks better)
• 1 1/2 pounds baby Yukon gold potatoes, halved
• Calabrian Chile Chimichurri
• 1 cup roasted red peppers, drained
• 2 garlic cloves, minced
• 1 cup chopped flat-leaf parsley
• 1/4 cup fresh chopped cilantro
• 1 teaspoon smoked paprika
• 1/4 cup red wine vinegar
• 2 tablespoons minced Calabrian chiles
• 1/2 cup extra-virgin olive oil